Our Story

Nestled in the rolling hills north of Uxbridge, Ontario, Banjo Cider was founded on the belief that great cider begins long before the apples reach the press. It starts in the orchard.

Our orchard is planted primarily with traditional cider apple cultivars such as Kingston Black, Dabinett, Yarlington Mill, Golden Russet and other cultivars that have been grown for generations specifically for cider making. Unlike dessert apples bred for grocery store shelves, these apples are valued for the tannins, acidity, aromatics, and complexity they contribute to finished cider.

We farm with a simple philosophy: work with nature rather than against it. This means following organic growing principles and striving to minimize external inputs wherever practical. Healthy soils, healthy trees, and a healthy ecosystem are the foundation of everything we do. We believe the best fruit comes from an orchard that is managed thoughtfully and sustainably, not one that is pushed to maximize production at any cost.

The cider itself is made with the same mindset. In an industry where speed is often prioritized, we take a different approach. Our award winning ciders are produced through long, slow fermentations that allow the character of our ciders to fully develop - time is one of the most important ingredients we use.

Rather than masking flavours with excessive sweetness, we focus on producing ciders that are balanced, complex, and expressive of the apples they came from. As a result, most of our ciders fall at the drier end of the spectrum. They are crafted for people who enjoy the structure, aroma, and complexity of traditional cider rather than beverages designed primarily around sweetness.

Banjo Cider would not exist without the remarkable people who help bring it to life. We are fortunate to have a talented and dedicated team whose knowledge, hard work, and commitment to quality are reflected in every bottle we produce. From caring for the orchard to crafting and serving our cider, their contribution is central to everything we do.

Today, Banjo Cider remains rooted in the same principles that inspired its creation: respect for the land, respect for the fruit, and respect for the craft of cider making. We are proud to grow apples, make cider, and share the results with those who appreciate authentic, traditionally made cider.